Kitchenware

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  • Das Holzschneidebrett mit einer Rille am Rand, die zum Sammeln von Flüssigkeit dient. Dieses Produkt ist aus Buchenholz kann auch als ein Serviertablett verwendet werden. Dieses Produkt ist nicht für gewerbliche Spülmachinen oder Mikrowellen geeignet.

  • High quality three-layer frying pan from Premium Lien is made of 18/10 chrome-nickel steel. The inner part is covered by suiss non-stick surface DURIT by ILAG with copper strip, which allows you to prepare meals with minimal use of oil, fat or butter. The pan has a diameter of 280 mm and a depth of 46 mm. It has a ferromagnetic bottom and is therefore...

  • High quality frying pan from the Platinum Line is made of 18/10 chrome-nickel steel. The matt inner surface with a five-layer sandwich bottom, which also includes a copper core, ensures perfect heat distribution and saves cooking costs. The pan has a diameter of 180 mm and a depth of 75 mm. It has a ferromagnetic bottom and is therefore suitable for all...

  • The Master Chef frying pan is made of 18/10 chrome-nickel steel. It has a diameter of 280 mm and a depth of 55 mm. The pan is resistant to temperatures up to 260 ° C and its surface does not stick or burn. It has a ferromagnetic bottom and is therefore suitable for all types of hobs, including induction. The product is suitable for industrial dishwashers.

  • Show off the colors of colorful fruits and vegetables - serve salads in a wooden bowl made of acacia wood Flow. The bowls will make your tables special and cozy the premises of any place. The acacia wood is characterized by high strength and long life - it is widely used to make garden furniture, bridges or various earthworks.

  • Complete the company's equipment with a wooden acacia mat under pots in a playful design. On a covered table, it becomes a tasteful accessory and at the same time the mat protects the table from damage. The acacia wood is characterized by high strength and long life - it is widely used to make garden furniture, bridges or various earthworks.

  • High quality frying pan from the Platinum Line is made of 18/10 chrome-nickel steel. The matt inner surface with a five-layer sandwich bottom, which also includes a copper core, ensures perfect heat distribution and saves cooking costs. The pan has a diameter of 240 mm and a depth of 90 mm. It has a ferromagnetic bottom and is therefore suitable for all...

  • High quality frying pan from the Platinum Line is made of 18/10 chrome-nickel steel. The matt inner surface with a five-layer sandwich bottom, which also includes a copper core, ensures perfect heat distribution and saves cooking costs. The pan has a diameter of 280 mm and a depth of 85 mm. It has a ferromagnetic bottom and is therefore suitable for all...

  • The knife with a finely serrated blade is ideal for professionals who seek precision and speed when slicing soft or delicate ingredients. The ergonomic handle and high-quality construction ensure comfortable use, even during a demanding workday.

  • The knife with a finely serrated blade is ideal for slicing bread, vegetables, and other ingredients that require greater precision. Thanks to its high-quality construction and ergonomic design, it offers a comfortable grip and perfect control during use.

  • The practical knife from the Master Petrol line is ideal for quick and precise slicing of soft ingredients such as fresh fruit or vegetables. With an exceptionally sharp blade and high-quality craftsmanship, it becomes the perfect tool for everyday tasks in a professional kitchen.

  • The steak knife with a serrated blade is designed for flawless slicing. Its sharp and sturdy blade provides control and precision with every cut. Perfect for professional kitchens where efficiency and comfort in preparing meat dishes are essential.

  • The Master Blue tomato knife is the perfect tool for smooth and precise slicing of soft ingredients. Suitable for daily use in restaurants, it ensures speed and efficiency when working with delicate foods.

  • The knife with fine serrations is ideal for speed and precision when slicing various ingredients. Suitable for bread, vegetables, or other soft foods, it offers maximum efficiency at work and is an excellent choice for professional kitchens.

  • Designed for everyday meal preparation. The high sharpness of the blade ensures smooth and precise slicing of meat, vegetables, or herbs. With an ergonomic handle and premium craftsmanship, it is ideal for professional kitchens where reliability and long service life are required.

  • The knife with a smooth blade is the perfect tool for cutting fruit, vegetables, and meat in any professional kitchen. It is designed to provide maximum precision and control during use. High quality and precise craftsmanship ensure long service life, making this knife an ideal companion for daily use.

  • The steak knife with a serrated blade is designed for perfect slicing. Its sharp and robust blade can handle even the toughest and densest meats, ensuring a smooth and effortless cut. This knife contributes to maximum customer comfort and enhances the overall dining experience.

  • The practical knife with an ergonomic handle is the ideal tool for slicing bread, soft fruit, and vegetables. The finely serrated blade ensures precise and easy cutting without damaging the ingredients. Thanks to its high-quality construction and durability, it is an excellent choice for any kitchen where speed is required.

  • The knife with a high-quality stainless steel blade is perfect for precise slicing and trimming of various ingredients. Its compact shape and ergonomic handle ensure comfortable use even during more demanding tasks. It is an invaluable helper in any professional kitchen where accuracy and efficiency are essential.

  • Ideal for precise and efficient slicing of tomatoes, as well as other soft ingredients such as herbs or citrus fruits. The finely serrated blade guarantees clean cuts without damaging delicate produce. With an ergonomic handle, the knife is comfortable to use, making it an invaluable tool.