Fine Dining: A refined restaurant with tapas specialties

A stylish concept is not about extravagance, but about thoughtful details that shape the character of the venue in the rhythm of the city. Earth-toned porcelain brings depth and natural warmth to the table, while clean lines lighten the composition and allow the colors and textures of the food to stand out. Together, they create a visual balance that feels modern, relaxed, and cohesive with every service.

Behind Épine’s relaxed atmosphere lies a precise fine dining concept and an eye for detail in the kitchen as well as at the table, complemented by Sola Switzerland products. The entire experience is shaped by continuity and a clear vision, where years of expertise meet a fresh, contemporary perspective.

In the heart of the city, where the bustle of the streets blends with the scent of coffee and the evening glow of shop windows, the perfect opportunity for fine dining emerges. Urban energy creates a vibrant backdrop, yet at the table everything naturally slows down — and thanks to the relaxed concept, you can enjoy a sense of calm and savor a perfect meal.

Discover venues with us where gastronomy becomes an experience. In the Chef Approved edition, you’ll find features on restaurants, bistros, hotels, and cafés that have chosen the brands Sola, Lusol, and Lunasol for their tables.