Icy Non-Alcoholic Refreshment: 4 Easy Mixed Drink Recipes
Summer Temptation in Lunasol Glasses
Reliable accessories from the Basic Bar series make everyday drink preparation easier, speed up service, and ensure consistent results. At the same time, Lunasol glasses enhance the visual impression of every drink.
A refreshing mix of coconut and pineapple, ready in seconds. The ideal non-alcoholic drink for your summer menu. Originally inspired by the Piña Colada, but alcohol-free, it’s the perfect choice for guests who want to enjoy a holiday vibe with ease.
200 ml pineapple juice
80 ml coconut cream
20 ml coconut syrup
30 ml cream
1. Pour the pineapple juice, coconut cream, coconut syrup, and cream into a shaker..
2. Add ice.
3. Shake the ingredients thoroughly.
4. Strain into a prepared glass with fresh ice.
5. Add a decorative touch with a slice of pineapple and a cherry.
A refreshing mix of coconut and pineapple, ready in seconds. The ideal non-alcoholic drink for your summer menu. Originally inspired by the Piña Colada, but alcohol-free, it’s the perfect choice for guests who want to enjoy a holiday vibe with ease.
200 ml pineapple juice
80 ml coconut cream
20 ml coconut syrup
30 ml cream
1. Pour the pineapple juice, coconut cream, coconut syrup, and cream into a shaker..
2. Add ice.
3. Shake the ingredients thoroughly.
4. Strain into a prepared glass with fresh ice.
5. Add a decorative touch with a slice of pineapple and a cherry.
Fresh mint, sweet melon, and a refreshing vibe inspired by Havana. A non-alcoholic drink that combines tropical energy with easy preparation. Perfect for a summer terrace menu, brunch, or afternoon service. Ideal for all guests who want to fully enjoy the summer atmosphere.
120 g fresh seedless watermelon
½ lime (cut into wedges)
10–12 mint leaves
25 ml simple syrup (or watermelon syrup)
120 ml soda water
Crushed ice as needed
1. Place the watermelon pieces and mint leaves into the glass.
2. Add the lime wedges.
3. Pour in the simple syrup (or watermelon syrup).
4. Add ice.
5. Top with soda water and stir gently.
6. Add a slice of watermelon and a few mint leaves for decoration.
An elegant fusion of cucumber aroma and sparkling prosecco. This non-alcoholic drink, inspired by Italian tradition, is made for summer evenings. Perfect as part of an aperitivo menu or as a welcome drink for special occasions.
60 ml non-alcoholic prosecco
20 ml cucumber syrup (or to taste)
80 ml soda water
3–4 thin slices of fresh cucumber
1. Place the cucumber slices into the glass.
2. Pour in the non-alcoholic prosecco.
3. Add the cucumber syrup.
4. Stir gently.
5. Add a slice of cucumber for decoration.
An elegant fusion of cucumber aroma and sparkling prosecco. This non-alcoholic drink, inspired by Italian tradition, is made for summer evenings. Perfect as part of an aperitivo menu or as a welcome drink for special occasions.
60 ml non-alcoholic prosecco
20 ml cucumber syrup (or to taste)
80 ml soda water
3–4 thin slices of fresh cucumber
1. Place the cucumber slices into the glass.
2. Pour in the non-alcoholic prosecco.
3. Add the cucumber syrup.
4. Stir gently.
5. Add a slice of cucumber for decoration.
Refreshing bubbles and the bold flavor of forest berries – this elegant non-alcoholic beverage is a perfect addition to any summer drink menu. Ideal for serving on the terrace, with brunch, or as a non-alcoholic alternative to classic spritz cocktails.
100 g mixed forest berries (fresh or frozen – raspberries, blueberries, blackberries, redcurrants)
30 ml raspberry syrup
Slices from ½ lemon
150 ml soda water
Ice as needed
1. Place the mixed forest berries into the glass.
2. Pour in the raspberry syrup.
3. Add ice and the lemon slices.
4. Top with soda water.
5. Stir gently.
6. Add a few mint leaves for decoration.
