Asia is a fantasy

Flamethrower ready! Culinary showman Toyo can grill tuna in Osaka, Japan. In Indonesia, a stream of sauce pours from a ladle like Jackson Pollock pouring paint on a canvas - here again a hunched old woman, Mbah Satinem, prepares her famous jajan pasar. Singapore or Hong Kong? 5-star chefs there are jostling for the title of "Capital of Asian Cuisine" with their creations.

You'll find it all in an oriental world of flavours, aromas and colours - where a gourmand must feel like a 5-year-old boy in the biggest toy shop in the world. But this creates a problem. To choose.

We can't advise food lovers on that. But we can certainly help you - choose the plates, chopsticks and bowls for your restaurant or bistro. So that you can bring a piece of Asia's imagination to people's tables.

Hands up who thinks,
that colourful food is supposed to be the star of the dinner

Right. We don't want to take his attention away either. That's why we recommend the elegant Gaya Night Sky porcelain with its starry sky motif and the distinctive Alpha Melamine chopsticks. Or do you prefer the metallic, partially sandblasted Chop Sticks, or the mirror version with a rich ornate decoration?
  • The Gaya Atelier Night Sky bowl is characterised by its inside decoration, which is reminiscent of the night sky. It is subtly complemented on the outside with dark matt finish. The size of 19.5 cm diameter and height of 5.5 cm make it a perfect addition to any dining table when serving the main course. It is perfect for Poke Bowls and serving Asian...

  • Die Gaya Atelier Night Sky Schale hat ein spezifisches Innenseitedekor, das dem Nachthimmel ähnelt. Aussen wird sie dezent ergänzt in dunkler, matter Ausführung. Die Grösse des Durchmessers von 15 cm und die Höhe von 5,5 cm prädestinieren sie, um jedes Essen beim Servieren des Hauptgangs abwechslungsreich zu gestalten. Sie passt perfekt für Poke Bowls und...

  • Die kleinere runde Schale Gaya Atelier Night Sky hat ein spezifisches Innenseitedekor, das dem Nachthimmel ähnelt. Aussen wird sie dezent ergänzt in dunkler, matter Ausführung. Die Grösse des Durchmessers von 11 cm und die Höhe von 5,5 cm prädestinieren sie, um jede Mahlzeit beim Servieren des Hauptgangs, aber auch der Vorspeise abwechslungsreich zu...

Wabi-sabi spices up the sushi. More than wasabi.

There is NO beauty in perfection. That's how the Japanese principle of wabi-sabi sees it. A rule precision does not reflect the true character of nature. See for yourself the black slate Flow tray with the "imperfect" edges. Doesn't the sushi look super chic on it?

Can you prepare noodles like the Michelin star of street food?

Bangkok's sultry street, a cotton cap and something that looks like racing goggles for skiing. This is the iconic look of world-famous chef cook Jay Fai. If you too want to make noodles like her, the Orion Expert non-stick frying pan would come in handy.

"Eat till you drop", applies in Osaka

Osaka is the overeating capital of Japan. And the aforementioned chef showman Toyo would probably treat your restaurant guests to a feast from the bowls of Gaya Night Sky.

100-year-old people in Okinawa. Dine soberly like them.

The old people on this island might remind you on the contrary, that the right thing to do is not to eat to your heart's content. Or is it more likely that they owe their longevity to the whole Ikigai philosophy of life that originated here? Either way, there are bound to be moderate guests at your place, too. For them, the smaller oval Bamboo bowl is ideal.

"Finger licking" right in the name of an Indian meal

The name of the most popular dish in Dili chaat comes from the expression chatna - meaning "to lick the fingers". Can such a thing be improved? Perhaps just by complementing the dining experience with a fork with an unconventional Gaya shape.

Yoga food bowls of a world thinker

A rumbling motorcycle. "Gandalf" chin. The infectious laugh that makes your shoulders shake. And sunglasses that were fashionable maybe in the 90s. Some of your visitors would probably recognise in this unconventional description the Sadhguru from India, who, in addition to his wisdom, surprises with hobbies like motorbikes, golf and throwing a frisbee. And they would probably like to taste his favourite yogic foods. They also keep him incredibly vital. For peanuts, dates or even tree leaves, 4 small Flow bowls are ideal.

How cuisine saved Singapore's identity

In Singapore, they don't have their own language, songs or costume. Cultural identity is thus largely built on food. For example, prepare a Laksa in an Orion Gaya Inox pot for your guests.

After a storm of inspirations, a soothing cup of tea is handy

We'll end our trip into the world of Asian cuisine with a pleasant sit-down with a steaming beverage. For example, with a practical teapot and cup set. Or do you prefer this or that teapot from the Premium Platinum line? Whatever you choose, we wish you and your guests a pleasant breath of Asia.
  • Elegant design and premium material - that is the tea/ coffee pot from Premium Platinum line. The volume of the pot (700 ml ) is calculated to the brim. The products of this line were made from high quality Bone China porcelain. The porcelain is extremely light and has an ivory color shade. Although it looks fragile, it is very resistant not only to...

  • Elegant design and premium material - that is the tea pot from Premium Platinum line. The volume of the pot (1.2 l ) is calculated to the brim. The products of this line were made from high quality Bone China porcelain. The porcelain is extremely light and has an ivory color shade. Although it looks fragile, it is very resistant not only to chipping or...